Pecan Coconut Granola

Yield: 3 cups

- 1 cup oats

- 1 cup Those Nuts!

- 1/2 cup shredded coconut

- 2 Tbps. flax seeds, or any seeds you have on hand

- 1 tsp. cinnamon

- 1/4 coconut oil, or another cooking oil

- 1/4 cup maple syrup

Preheat your oven to 300 degrees and melt the coconut oil on your stove. Combine all of the ingredients in a bowl fully. Line a sheet pan with parchment and put granola mixture in a thin layer. Bake for 40 minutes. Let it cool and then break the granola into pieces. If you're using this as a cobbler topping, follow the same recipe, but rather than baking for 40 minutes just top your cobbler and bake as you would! Try adding a little brown sugar!