Sheet Pan Toffee

~ 40 pieces

- Approximately 15 graham crackers

- 1 cup brown sugar

- 2 sticks butter

- 1 cup chocolate chips

- 1 cup Those Nuts!

Preheat oven to 350 and line a sheet pan with parchment paper. Arrange graham crackers so they fill the entire pan. Heat butter over medium-high heat until melted, add brown sugar, and stir to combine. Bring mixture to a boil, and let boil for a few minutes, stirring constantly, before removing from heat. Pour the mixture over the graham crackers and spread evenly. Bake about 5 minutes, or until it's bubbling. Remove from the oven and sprinkle chocolate chips across. Let the chocolate sit for a few minutes to soften before spreading evenly across the pan. Sprinkle Those Nuts! across the pan. Refridgerate one hour before breaking into pieces.