Salty & Sweet Date Nuts Blondies

~16 bars

- 2/3 cup all purpose flour

- 1/2 tsp. baking powder

- 1/2 tsp. salt

- 1 egg

- 1 cup packed light brown sugar

- 3 tbps. butter, melted and cooled

- 1 tsp. vanilla extract

- 1/2 cup chopped dates

- 1/2 cup Those Nuts!

Preheat your oven to 350 degrees and grease your 8x8 pan. Combine flour, baking powder, and salt in a bowl. With a mixer at a medium speed, beat the egg, sugar, butter and vanilla until creamy. Gradually add in the flour mixture until it is all well combined, being sure to stop and scrape the sides of the bowl to ensure no flour is left out. Stir in chopped dates and Those Nuts!. Spread the mixture into your greased pan and bake for 20-25 minutes. Let it cool, and slice into squares.