Cheese & Charcuterie Board for 4-6

- 8-16 oz. Those Nuts! glazed pecans

- Goat cheese or a goat mixture, such as goat gouda or goat brie

- Blue cheese, Roquefort or gorgonzola for example

- A soft cheese such as your favorite brie, Camembert, or port salut

- A hard cheese like sharp white cheddar, gouda, or parmigiano-reggiano

- Fruits like apples, grapes, strawberries, pears, or figs

- Pickles are always a nice addition - we like a spicy one

- Your favorite preserves, mustard, and/or pepper jelly

- Salami, proscuitto, paté, sausage, or terrine

-Bread and/or crackers